Eskişehir Küt Böreği

The story of Bülent Börek pastry&#;s arrival at the table

The first workshop of our pastry, whose dough is rolled out manually by the local women, is located in the Taraklı district of Sakarya, which has an unspoiled historical texture and has been keeping Turkish traditions alive for over years. There is a whole history behind our flavor. As Bülent Börekçilik, we have four production centers that enable us to reach all over Türkiye. In these production centers, tradition is blended with flavor. Unique cheese made from the purest milk of the Mediterranean Region is added to the dough made from our own product Bülent Un flour, produced from the most qualified wheat from Anatolia. The butter, which is also our own product, improves this flavor. We deliver our pastry to the branches every day in its freshest form, without freezing. Our pastries are baked slowly in the branches. Both sides of our pastry are baked for minutes; thus, the flavor is evenly distributed, and the pastry is served with its full flavor. Let your meal be a banquet. Enjoy your meal